Yield: about 15 to 18 (2 3/4 inch) or 3 to 4 dozen (1 7/8 inch) cupcakes
* May omit butter and/or shortening, if desired; add 1/2 to 1 cup Smucker’s Shortening & Oil Baking Replacement to batter.
** May omit eggs, if desired; add the equivalent in egg substitute of 2 eggs, i.e., Egg Beaters, to batter. Do not omit egg white.
Use miniature marshmallows for 1 7/8 inch diameter cupcakes. Do not cut each in half.
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