Butter Cream Decorator Icing is for fancy cake decorating!
Yield: 3 cups
Milk makes the icing "crusty"; water will keep the icing soft. You can also add 3 to 4 tablespoons light corn syrup to make it spreading consistency.
Pineapple flavoring is also excellent.
Chocolate Icing: Add 3/4 cup cocoa or 3 squares of unsweetened chocolate, melted; add an additional 1 -2 tablespoons milk.
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