This is the only recipe I ever use, and it is so moist and chocolatey that I sometimes prefer to eat it the second day!
This cake is so moist that I take care to line the bottoms of the cake pans with parchment paper or wax paper before pouring in the batter, or it sometimes sticks to the pans...even nonstick ones!
Posted by Shellbob at Recipe Goldmine 6:57:41pm 11/3/03.
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