This was a last-minute invention/experiment. I have a bunch of butterscotch pudding mix (brought back from the states 3 years ago) and wasn't sure what to do with it all. This cake was the first step in getting rid of that stuff! My kids and their friends really liked this moist, slightly rich cake. Hope you like it too. Regards, Cookin' Dad
Cake
Frosting
Cake
Frosting
I think this cake is even better the second day; it has a much stronger butterscotch flavor.
Posted by LladyRusty at Recipe Goldmine May 26, 2001.
Source: Posted by Cookin' Dad 4/21/01 1:17:39 am
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