Yield: about 8 dozen balls
Chocolate Mascarpone Bourbon Balls
Mascarpone Rum Balls
Chocolate Mascarpone Bourbon Balls
Mascarpone Rum Balls
Balls coated with baking cocoa or confectioners’ sugar may need to be coated again before serving.
The balls are best served cold.
Recipe and photo used with permission from: Dairy Farmers of Wisconsin
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