Yield: 16 pieces, about 2 1/2 inches by 3 inches each
* The ground ginger needed here is dry, powdered ginger found on the supermarket spice aisle.
The hot candy will be easier and safer to pour if you use a 2 quart glass measure with a handle. Be sure to use oven mitts, as the candy is very hot. This recipe was tested using a 600-watt oven. Adjust the cooking time (more or less) depending on your oven's wattage. Also, to make cleanup easier, run very hot tap water in the glass measure immediately after completing the, or run the measure through the dishwasher immediately.
Nutrition values per piece: 189 calories (53 percent from fat), 12 g fat (2 g saturated), 3 mg cholesterol, 1 g protein, 22 g carbohydrates, 1 g dietary fiber, 169 mg sodium
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