We think this fast and easy microwave version of a holiday classic is better than its stove-top counterpart. Its light, airy bite; top-notch flavor, and doesn't-get-stuck-in-your-teeth consistency make it worth putting aside any microwave (and corn syrup) bias you might have to give it a try.
Yield: about 3 dozen pieces
Recipe and photo used with permission from: King Arthur Flour
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