Cherry Pecan Fudge

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 small box cherry gelatin
• 12 ounces semisweet chocolate chips
• 1 cup ground pecans
• 1/2 teaspoon almond extract

Instructions

1. In top of double boiler, over boiling water, combine milk and gelatin. Stir until gelatin is dissolved.
2. Add chips; stir until melted.
3. Remove from heat; stir in pecans and almond extract.
4. Spread evenly into a wax paper-lined 13 x 9 inch dish.
5. Chill for 2 hours or until firm.
6. Turn fudge out onto cutting board. Peel off paper and cut into squares.
7. Store tightly covered.

Notes

Do not double this recipe.