They are best served at room temperature.
Almond Truffles: Add 3 tablespoons almond liqueur (such as amaretto) with the butter. If desired, you may also roll the truffles in 1/2 cup finely chopped almonds instead of cocoa powder, or push a whole toasted almond inside the rounded truffle before rolling it in the cocoa.
Irish Truffles: Add 3 tablespoons whiskey with the butter.
Orange Truffles: Add 3 tablespoons orange liqueur (such as Grand Marnier) and 1 teaspoon finely grated orange rind with the butter.
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