Hot Pepper Relish

Yield: 4 to 6 pints

Ingredients

• 12 green bell peppers
• 12 red bell peppers
• 12 onions
• 3 cups white vinegar
• 1 cup granulated sugar
• 3 tablespoons salt
• 1 tablespoon hot pepper sauce, or to taste

Instructions

1. Chop peppers and onions (this is a good place to use your food processor). Cover with boiling water and let stand for 5 minutes.
2. Drain. Add remaining ingredients. Bring to boil and cook for 5 minutes.
3. Pour into clean, hot jars and seal immediately.
4. Process in hot water bath for 10 minutes.