Pepper Jelly

Yield: 3 pints

Ingredients

• 3/4 cup ground red or green bell pepper
• 1/4 cup ground hot pepper
• 6 1/2 cups granulated sugar
• 1 1/2 cups apple cider vinegar
• 1 (6 ounce) package fruit pectin
• Red or green food coloring

Instructions

1. Wash and seed peppers. Grind. Mix all ingredients. Bring to boil and boil 5 minutes.
2. Let cool for 5 minutes, then add 6 ounces fruit pectin.
3. Add two or three drops of food coloring (red if you've used red bell peppers or green if green bell peppers were used).