Canning and Preserving Recipes
I love the taste of Claussen pickles. I have tried these quick and easy, no-canning , refrigerator pickles many times and find that the more fresh dill and fresh garlic I use, the more I love them. They're quick, easy and extremely tasty. I especially love them the next day. They're right next to the original Claussen's to me.
Yield: about 1 gallon
I used 2 half gallon wide mouth jars, with the metal clasp. Sterilize the jars in boiling water or run through the dish washer with the hot cycle. I love garlic, so I put about 10 whole cleaned cloves in each jar. I also put extra fresh dill into each jar along with 1 tablespoon pickling spices. I needed to make another half recipe of the pickling brine in order to cover the pickles.
Posted by jerseyjan at Recipe Goldmine 8/11/02 10:50:21 am.
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