Red Pepper Relish

Excellent with meat or vegetables. Especially good on cream cheese as an appetizer served with crackers.

Yield: 2 quarts

Ingredients

• 24 sweet red bell peppers, ground (reserve juice)
• 7 medium onions, chopped fine (reserve juice)
• 3 cups white vinegar
• 3 cups granulated sugar
• 2 tablespoons salt
• 2 tablespoons mustard seed

Instructions

1. Drain some, but not all, of juice from peppers.
2. Combine peppers, onions with juice and all other ingredients in a pot. Bring to boil and simmer 30 minutes, stirring occasionally.
3. Seal at once in jars.
4. Process in boiling water bath for 20 minutes.