Quick and Easy Pizza Casserole

From the kitchen of Linda Kilbride, Maricopa, Arizona

1 bag egg noodles
Spaghetti sauce
Thinly sliced pepperoni, if desired
Mozzarella cheese, grated

Cook egg noodles then drain. Layer in a 13 x 9-inch baking dish. Top with spaghetti sauce of your choice, then top with pepperoni and mozzarella cheese, repeating layers if you like, but this is not necessary.

Serve with garlic bread.

Serves 6 or more.