Utah Tacos recipe

This tastes similar to a Navajo Taco, and it is very easy to prepare.

20 frozen rolls, thawed
2 cups shredded Cheddar cheese
6 cups chili
Shredded lettuce
Scallions, sliced
Diced tomatoes
Picante sauce or salsa
Sour cream (optional)

Thaw rolls, but do not allow to rise.

Heat chili and place in a 9 x 13-inch pan. Cut each thawed frozen roll into quarters. Place rolls on top o chili. Sprinkle with cheese. Bake at 350 degrees F for 25 to 30 minutes.

To serve, shred lettuce and place on individual plates. Top with sliced green onions and diced tomatoes. Place a generous serving of chili and bread on top of lettuce. Top with salsa and a dollop of sour cream.

NOTE: Recipe may easily be cut in half and baked in a 9-inch square pan.