An easy casserole recipe of mini beef ravioli and diced tomatoes, completed with cheese, crunchy corn chips and shredded lettuce for the taco experience.
Prep: 10 min | Total: 50 min | Yield: 6 servings, 1 cup each
* One 40 ounce can of mini beef raviolis may be used in place of two 15 ounce cans. Increase taco seasoning mix to 2 tablespoons when using the large can. Continue with recipe as directed.
Per serving: 274 Calories 13g Total Fat 10g Protein
Recipe and photo used with permission from: Conagra Brands, Inc.
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