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Source: Jim Christensen, owner - printed in Milwaukee Journal Sentinel
1 cup mayonnaise
2 teaspoons horseradish sauce
2 tablespoons vinegar
2 tablespoons granulated sugar
2 teaspoons finely chopped green bell pepper (see note)
2 tablespoons finely chopped pickles (see note)
2 teaspoons finely chopped celery (see note)
2 teaspoons finely chopped onion (see note)
3 tablespoons ketchup
1/2 teaspoon paprika
1 hard cooked egg, chopped
Mix all ingredients until well combined. Cover and refrigerate. Makes about 1 1/4 cups.
NOTE: This recipe works best when vegetables are chopped in a food processor to make them very fine.
Kurtz's Pub & Deli Thousand Island Dressing recipe
Posted by LladyRusty at recipegoldmine.com 12/9/2001 12:19 amSource: Jim Christensen, owner - printed in Milwaukee Journal Sentinel
1 cup mayonnaise
2 teaspoons horseradish sauce
2 tablespoons vinegar
2 tablespoons granulated sugar
2 teaspoons finely chopped green bell pepper (see note)
2 tablespoons finely chopped pickles (see note)
2 teaspoons finely chopped celery (see note)
2 teaspoons finely chopped onion (see note)
3 tablespoons ketchup
1/2 teaspoon paprika
1 hard cooked egg, chopped
Mix all ingredients until well combined. Cover and refrigerate. Makes about 1 1/4 cups.
NOTE: This recipe works best when vegetables are chopped in a food processor to make them very fine.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.