Kurtz's Pub & Deli Thousand Island Dressing

Posted by LladyRusty at recipegoldmine.com 12/9/2001 12:19 am

Source: Jim Christensen, owner - printed in Milwaukee Journal Sentinel

1 cup mayonnaise
2 teaspoons horseradish sauce
2 tablespoons vinegar
2 tablespoons granulated sugar
2 teaspoons finely chopped green bell pepper (see note)
2 tablespoons finely chopped pickles (see note)
2 teaspoons finely chopped celery (see note)
2 teaspoons finely chopped onion (see note)
3 tablespoons ketchup
1/2 teaspoon paprika
1 hard cooked egg, chopped

Mix all ingredients until well combined. Cover and refrigerate. Makes about 1 1/4 cups.

NOTE: This recipe works best when vegetables are chopped in a food processor to make them very fine.