Saltgrass Steakhouse Honey Butter recipe

1/2 cup (1 stick) butter (softened)
2 tablespoons sweetened condensed milk
1/4 cup plus 1 tablespoon honey

In small food processor or blender whip butter, milk and honey until the mixture lightens in color and turns a light cream color. Shape with melon ball maker. Cover and refrigerate until serving time.

Yields 8 servings.