Sapporo Komodo Dragon recipe

Source: Sopporo, Scottsdale, Arizona

2 ounces orange-flavored vodka
2 ounces Southern Comfort
2 ounces Amaretto
4 ounces sweet-and-sour mix
4 ounces orange juice
2 ounces lemon-lime soda
2 ounces grenadine syrup
Maraschino cherries
Orange slices
Dry ice

Pour all ingredients into a large goblet. Add dry ice. Garnish with cherry and orange slices. Add long straws.

Makes 4 servings.