Savanna Grill Cracker Spoons

Source: The Savanna Grill, Corte Madera, California

2 cups all-purpose flour
1/2 teaspoon black pepper
2 tablespoons olive oil
2/3 cup water
1/2 teaspoon salt
1 teaspoon chopped green onion

Mix all ingredients together until well blended. Wrap in plastic and allow to set in a refrigerator for at least one hour.

Portion the cracker dough into marble size balls and roll through a pasta machine on a number 3 setting, then again through a number 6 setting. trace spoon pattern with a knife. Place cut out shapes on a cookie sheet and bake in a preheated oven at 400 degrees F for 5-6 minutes or until cracker has set. Remove from oven and cool.

Serve with soups or dips.