I got this recipe from a former manager. I think that it's right on.
Yield: 4 servings
At Shoney's, the sauce and the berries are kept in separate containers until they are needed. The waiter or waitress will go back and put the pie together when they are ordered. They put 1 pint of cleaned berries into an already-baked pie shell, add one cup of sauce and the whipped cream.
Posted by LladyRusty at recipegoldmine.com.
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