A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can't be beat.
Yield: 20 servings (2 tablespoons each)
Prepare this favorite from the ‘50s, and spread it in a casserole dish up to 4 hours ahead. Cover and refrigerate; bake as directed.
For holiday parties, sprinkle extra sliced green onions in a wreath shape, and make a bow with pimiento.
Per serving: Calories 95 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g); Cholesterol 20mg; Sodium 95mg; Total Carbohydrate 2g (Dietary Fiber 0g); Protein 4g
Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 2%
Exchanges: 1/2 High-Fat Meat; 1 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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