Kids love helping make this fun appetizer. Plan a family day in the kitchen a day before your party to allow plenty of time to enjoy creating this Arctic treat.
Yield: 18 servings (about 3 tablespoons spread and 1 penguin each)
Maintain the North Pole theme by accompanying the edible igloo with blocks of blue gelatin.
This recipe works best with full-fat cheese. Low-fat and fat-free varieties can be too soft, making it harder to preserve the structure of your Arctic architecture!
Per serving: Calories 230 (Calories from Fat 190); Total Fat 21g (Saturated Fat 12g, Trans Fat 1/2g); Cholesterol 60mg; Sodium 400mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 1g); Protein 8g
Percent Daily Value*: Vitamin A 25%; Vitamin C 0%; Calcium 15%; Iron 6%
Exchanges: 0 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat; 3 Fat Carbohydrate Choices: 0
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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