This colorful appetizer adds flavor and crunch to any buffet table. Served with a creamy buttermilk dressing, these veggies won't last long!
Yield: 6 servings
Buttermilk Dressing
Salad
Per serving: Calories 175 (Calories from Fat 135); Total Fat 15g (Saturated Fat 2g); Cholesterol 10mg; Sodium 140mg; Total Carbohydrate 10g (Dietary Fiber 3g); Protein 3g
Percent Daily Value*: Vitamin A 100%; Vitamin C 100%; Calcium 4%; Iron 4%
Exchanges: 2 Vegetable; 3 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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