Eggnog Coffee recipe

4 servings, about 1 cup each

1/4 cup ground MAXWELL HOUSE Coffee, any variety
1/4 teaspoon ground nutmeg
2 tablespoons sugar
1 cup eggnog, warmed
1/2 cup thawed COOL WHIP Whipped Topping

PLACE coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add 2 1/2 cups cold water to coffee maker; brew. When brewing is complete, stir in eggnog.

POUR into 4 cups. Serve immediately, topped with dollops of the whipped topping. Sprinkle lightly with additional nutmeg, if desired.

Make it Easy:
No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 teaspoons GENERAL FOODS INTERNATIONAL French Vanilla Caf in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.

Substitute:
Prepare as directed, using low-fat eggnog and COOL WHIP LITE Whipped Topping. Substitute Substitute YUBAN Coffee for the the MAXWELL HOUSE Coffee.

Nutritional Information: Calories 140 Total fat 6 g Saturated fat 4.5 g Cholesterol 35 mg Sodium 40 mg Carbohydrate 18 g Dietary fiber 0 g Sugars 16 g Protein 3 g

Vitamin A 4 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 0 %DV

Diet Exchange: 1 Starch, 1 Fat

Recipe and photograph provided courtesy of Kraft Foods.