Festive Berry Champagne Punch recipe

2 cans (12 ounces each) frozen cranberry-raspberry juice concentrate
1 can (12 ounces) frozen cranberry juice cocktail concentrate, thawed
2 bottles (750 ml each) champagne*, chilled

In punch bowl, combine juice concentrates; chill completely. Just before serving, stir in champagne.

*For non-alcoholic punch, substitute 2 bottles (32 ounces each) chilled club soda for champagne.

Makes 15-20 servings

Recipe and photograph provided courtesy of Wilton - Copyright 2003-2007 Wilton Industries - All rights reserved