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Spice up a holiday get-together with Michelle's first place winning Festive
Green Tea Eggnog recipe. The Culinary Institute of America's Holiday Recipe
Contest awarded Michelle's twist on a holiday classic beverage grand prize out
of almost 250 entries.
1/2 gallon eggnog
1 quart milk
1 (16 ounce) bottle Green Tea & Honey Flavor NESTEA
Sweetened Iced Tea Concentrate
1 pint whipping cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
COMBINE eggnog, milk and Nestea in large punch bowl. Stir until well combined.
BEAT whipping cream in large mixer bowl until soft peaks form. Beat in sugar
and vanilla extract until stiff peaks form. Stir into eggnog mixture. Mix just
until whipped cream is nicely disbursed and frothy looking. Sprinkle with nutmeg.
Serving size: 24
Recipe and photograph courtesy of meals.com - used with permission
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