Holiday Cranberry Wine recipe

3 cups chopped cranberries (use food processor)
2 1/2 to 3 cups granulated sugar
1 (3 liter) bottle semi-dry white wine or any other
     white wine you prefer

Mix all ingredients together in large bowl. Transfer to 1 gallon glass jar or 2 1/2 gallon jars. Keep in refrigerator 30 days at least. Strain with cheesecloth.

Reserve cranberries for a special holiday dessert, served over vanilla ice cream. Keeps indefinitely in refrigerator.