Hot Brandied Cappuccino recipe

3 cups brewed coffee
3 cups half-and-half
1/2 cup cream of coconut
1/2 cup rum
1/2 cup brandy

Combine coffee, half-and-half, cream of coconut, rum and brandy in a large saucepan and mix well. Cook over medium heat until mixture begins to boil. Remove from heat and serve immediately.