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3 cups half-and-half
1/2 cup cream of coconut
1/2 cup rum
1/2 cup brandy
Combine coffee, half-and-half, cream of coconut, rum and brandy in a large saucepan and mix well. Cook over medium heat until mixture begins to boil. Remove from heat and serve immediately.
Hot Brandied Cappuccino recipe
3 cups brewed coffee3 cups half-and-half
1/2 cup cream of coconut
1/2 cup rum
1/2 cup brandy
Combine coffee, half-and-half, cream of coconut, rum and brandy in a large saucepan and mix well. Cook over medium heat until mixture begins to boil. Remove from heat and serve immediately.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.