Amaretto Fruit Bread recipe

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup granulated sugar
1 egg
1/4 cup vegetable oil
1 cup milk
3 tablespoons amaretto liqueur
1 teaspoon almond extract
1/2 cup coarsely chopped candied cherries
1/2 cup chopped candied pineapple
1/2 cup chopped mixed peel
1/2 cup slivered almonds

Heat oven to 350 degrees F. Grease 9 x 5 x 3 inch loaf pan.

Mix first four ingredients in large bowl. Beat liquid ingredients together and pour in center of flour mixture. Add remaining ingredients and stir until moist. Bake for 1 to 1 1/4 hours or until a knife inserted in center of bread comes out clean.