Yield: 4 breads
Bread
Honey Butter
Bread
Honey Butter
Conventional Directions: In large bowl, combine 1 1/2 cups bread flour, whole wheat flour, oats, sunflower seeds, brown sugar, yeast, cinnamon and salt.
Heat milk and butter until very warm (120 degrees F to 130 degrees F). Add to flour mixture with egg and blend on low speed of electric mixer until moistened. Beat 3 minutes at medium speed. Stir in enough additional bread flour (about 1/2 to 1 cup) until a soft dough is formed and the dough begins to clear the sides of the bowl.
Turn dough out onto lightly floured surface. Knead 5 to 8 minutes or until smooth and elastic. Shape dough into ball; place in greased bowl, turning once. Cover; let rise in warm place 30 minutes or until doubled in size. Punch dough down. Cover; let rest 10 minutes. Shape into bears and bake as directed above.
Recipe and photo used with permission from: Quaker Oats
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