Christmas Recipes
Bread, Roll, Biscuit and Scone Recipes
Christmas Eve Cinnamon Snails
Pie dough
Butter
Sugar and cinnamon, mixed
Roll out pie dough into a rectangle about 1/8 inch thick. Brush softened
butter over entire rectangle. Sprinkle liberally with cinnamon-sugar mixture.
Start rolling carefully from long end. Pinch ends to seal. Cut 1/2-inch slices
and place cut side down on a cookie sheet.
Bake at 325 degrees F for about 8 minutes or until light golden brown.
Site Map |
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Contact Us
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.