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Pie dough
Butter
Sugar and cinnamon, mixed
Roll out pie dough into a rectangle about 1/8 inch thick. Brush softened
butter over entire rectangle. Sprinkle liberally with cinnamon-sugar mixture.
Start rolling carefully from long end. Pinch ends to seal. Cut 1/2-inch slices
and place cut side down on a cookie sheet.
Bake at 325 degrees F for about 8 minutes or until light golden brown.
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