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3/4 cup regular yellow corn meal
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup milk
1/4 cup (1/2 stick) melted butter
1 cup chopped fresh or frozen cranberries
2 tablespoons sugar
Heat oven to 400 degrees F. Grease bottom and sides of 8-inch square pan with cooking spray.
In large bowl, stir flour, corn meal, 1/2 cup sugar, baking powder and salt until mixed. Add eggs, milk and melted butter; stir with spoon until mixed.
In small bowl, toss cranberries and 2 tablespoons sugar until coated. Fold into batter. Spread into pan. Bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Serve warm.
Cranberry Cornbread recipe
1 1/4 cups all-purpose flour3/4 cup regular yellow corn meal
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup milk
1/4 cup (1/2 stick) melted butter
1 cup chopped fresh or frozen cranberries
2 tablespoons sugar
Heat oven to 400 degrees F. Grease bottom and sides of 8-inch square pan with cooking spray.
In large bowl, stir flour, corn meal, 1/2 cup sugar, baking powder and salt until mixed. Add eggs, milk and melted butter; stir with spoon until mixed.
In small bowl, toss cranberries and 2 tablespoons sugar until coated. Fold into batter. Spread into pan. Bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Serve warm.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.