Enjoy a time-saving twist on a classic holiday cookie. Cookie mix and just three ingredients are all that's needed.
Yield: 4 dozen cookies
High Altitude (3500-6500 ft): Decrease butter to 1/4 cup.
Special Touch: Brush cookies with a thin vanilla glaze and sprinkle with crushed peppermint candies.
Per serving: Calories 60 (Calories from Fat 25); Total Fat 2 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 10mg; Sodium 35mg; Total Carbohydrate 8g (Dietary Fiber 0g, Sugars 5g); Protein 0g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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