Mmm! Melt-in-your-mouth sugar cookies. Enjoy a classic!
Yield: 8 dozen 3-inch cookies
Cookies
Decorator's Glaze
Decorations
High Altitude (3500-6500 ft) Bake for 6 to 7 minutes.
You can divide this recipe in half for a smaller batch of cookies.
Roll dough to an even thickness by rolling over two wooden dowels or rulers. Use dowels or rulers in the desired thickness, and place them on opposite sides of the dough.
Per serving: Calories 100 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 15mg; Sodium 55mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 9g); Protein 0g
Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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