Made with both sweetened and unsweetened coconut these Coconut Macaroons are just the right amount of sweet.
Prep: 20 min | Yield: 24 servings
Unsweetened coconut can be found in either the baking aisle or the organic foods section of the grocery store. Macaroons freeze well. Place in airtight storage containers and store up to four weeks in the freezer.
Per 1 cookie: Calories150 ( Calories from Fat 90), Total Fat 10g (Saturated Fat 9g, Trans Fat 0g ), Cholesterol0mg Sodium 60mg Total Carbohydrate 14g (Dietary Fiber 1g Sugars 12g ), Protein 1g
% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2%
Exchanges: 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices: 1
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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