Made with crushed candy canes, these Mint Chocolate Truffle Cookies would make a nice, pepperminty addition to your annual holiday cookie exchange.
Yield: about 3 1/2 dozen or 22 servings, two cookies each
Chocolate and mint make a terrific winter combination. Enjoy a serving of these truffle cookies at your next holiday celebration.
Prepare and bake cookies as directed; cool completely. Wrap in plastic wrap, then place in airtight container or resealable freezer-weight plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
Variation: Prepare as directed, using 1 package (6 squares) Baker's Bittersweet Baking Chocolate and increasing sugar to 1 1/4 cups.
Per serving: Calories 180 Total fat 9g Saturated fat 5g Cholesterol 35mg Sodium 65mg Carbohydrate 23g Dietary fiber 1g Sugars 13g Protein 2g
Vitamin A 4% DV Vitamin C 0% DV Calcium 0% DV Iron 6% DV
Recipe and photo used with permission from: Kraft Heinz Company
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