Swirled™ Holiday morsels make this cookie a perfect choice for holiday gift giving that "money can't buy.
Yield: 54 cookies (4 1/2 dozen)
High Altitude Baking (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 10 to 12 minutes and pan cookie for 17 to 19 minutes.
* If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.
Pan Cookies: Grease a 15 x 10 inch jellyroll pan. Prepare dough as above, stirring in 1 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Yield: 4 dozen bars
Recipe and photo used with permission from: Nestlé® and meals.com
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