Love peppermint candy? Here's a buttery cookie to complete your sweet satisfaction.
High Altitude (3500-6500 ft): No change.
How-To: Spoon sugar into a resealable plastic bag; snip off a corner and squeeze to sprinkle over frosted cookies.
Variation: Use green sugar for the red, if you'd like.
Per serving: Calories 160 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 75mg; Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 14g); Protein 0g
Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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