Crunchy bits of peppermint candy tastefully top melt-in-your-mouth sugar cookies.
To crush candy, place in a freezer plastic bag and seal, then pound with the flat side of a meat mallet or a rolling pin.
These cookies will keep their shape better during baking if they're very cold when you put them in the oven.
Per serving (1 Cookie) Calories 50 (Calories from Fat 30), Total Fat 3 1/2g (Saturated Fat 2g, rans Fat 0g), Cholesterol 10mg; Sodium 20mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 3g), Protein 0g
Exchanges: 1/2 Other Carbohydrate; 1/2 Fat
Carbohydrate Choices: 1/2
Recipe and photo used with permission from: Betty Crocker Kitchens
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