Twisting ropes of colored dough is the secret to peppermint-swirled buttery cookies.
Yield: about 4 dozen cookies
High Altitude (3500-6500 ft): No changes.
Paste icing colors give the brightest colors. Decrease the amount of liquid food color to about half when using icing color. For this, use 1/8 teaspoon paste icing color, adding it to the dough with a wooden pick.
Per serving: Calories 60 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 10mg; Sodium 25mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars ncg); Protein 1g
Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 0
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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