One taste and you'll agree that these rich, creamy Raspberry Cheesecake Bars are truly the best.
Softening cream cheese is easy! Just microwave cream cheese without the wrapper on High for 15 to 20 seconds.
Substitution: Rise to the occasion! If using self-rising flour, there is no need to add salt.
To ensure recipe success, do not use vegetable oil spreads.
Be a cut above the rest! Cut cheesecake bars with a wet knife, wiping it clean after each cut.
Per serving: Calories 175 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 4 g); Cholesterol 30 mg; Sodium 140 mg; Total Carbohydrate 21 g (Dietary Fiber 0g); Protein 2 g
Percent Daily Value*: Vitamin A 8 %; Vitamin C 0%; Calcium 2 %; Iron 2 %
Exchanges: 1 Starch; 1/2 Fruit; 1 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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