Rosettes are the beauty queen cousin to the homespun funnel cake. Egg rich batter is deep fried on a special decorative iron to crisp, golden perfection. Adorned with a simple coating of sugar, or filled with luscious mousse, they make a unique dessert for any occasion.
Hands-on: 25 to 30 min | Total: 55 min to 1 hr 5 min
Yield: will vary by the size of your iron
Rosette batter
Rosettes can be stored loosely covered for 2 to 3 days, or frozen in a single layer for up to 3 months.
No rosette irons? The batter is still delicious fried as funnel cakes. Add 1/2 teaspoon to the flour when sifting to give the batter a little extra lift.
Recipe and photo used with permission from: King Arthur Flour
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