A touch of finely chopped almond adds flavor and texture to these star-shaped cookies.
Yield: 5 dozen cookies
When you don't fill up your cookie sheet, you end up with unevenly baked cookies. If you don't have enough cookie dough to fill a cookie sheet, use an upside-down cake pan instead.
Variation: Who can resist a star sandwich? Spread about 1 tablespoon of ready-to-spread frosting on a cookie; sandwich two cookies, bottoms together.
Per serving: Calories 60 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1g); Cholesterol 5mg; Sodium 40mg; Total Carbohydrate 9g (Dietary Fiber 0g); Protein 1g
Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 1/2 Starch; 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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