The great thing about this recipe is that it uses homemade cranberry sauce, which makes all the difference in the world.
Total: 2 1/2 to 3 1/4 hours | Yield: 8 to 10 servings
Per serving: 395 calories; 12g fat (5g saturated fat; 5g monounsaturated fat); 113 mg cholesterol; 411 mg sodium; 22g carbohydrate; 1.8g fiber; 47g protein; 13.6mg niacin; 1.0mg vitamin B6; 2.7mcg vitamin B12; 3.2mg iron; 55.1mcg selenium; 8.8mg zinc; 182.3mg choline
Per serving: 316 calories; 10g fat (4g saturated fat; 4g monounsaturated fat); 91mg cholesterol; 328mg sodium; 18g carbohydrate; 1.5g fiber; 38g protein; 10.9mg niacin; 0.8mg vitamin B6; 2.2mcg vitamin B12; 2.6mg iron; 44.1mcg selenium; 7.1mg zinc; 145.8mg choline
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium, zinc and choline; and a good source of iron.
Recipe and photo used with permission from: The Beef Checkoff
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