Enjoy this once-a-year holiday roast with your family and friends. Serve with smart side dishes, such as steamed vegetables and whole grain bread.
Yield: 15 servings, 4 ounces meat and 2 tablespoons sauce each
Not a fan of horseradish? Prepare sauce as directed, substituting 2 minced cloves garlic and 2 tablespoons chopped fresh parsley for the horseradish.
Per serving: Calories 390 Total fat 34g Saturated fat 9g Cholesterol 60mg Sodium 380mg Carbohydrate 2g Dietary fiber 0g Sugars 1g Protein 18g
Vitamin A 0% DV Vitamin C 2% DV Calcium 0% DV Iron 10% DV
Recipe and photo used with permission from: Kraft Heinz Company
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