Holiday Beef Roast recipe

15 servings, 4 ounces meat and 2 tablespoons sauce each

1 beef prime rib roast (5 pounds), 2 to 3 ribs
1 tablespoon black pepper
1 cup KRAFT Zesty Italian Dressing
1 1/2 cups KRAFT Mayo Real Mayonnaise
1/4 cup KRAFT Prepared Horseradish
1/4 cup KRAFT Honey-Mustard Dressing
1/2 teaspoon dried thyme leaves

PLACE meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat to marinate; cover. Refrigerate 15 minutes, turning occasionally.

PREHEAT oven to 325 degrees F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow roasting pan. Bake 2 to 2-1/2 hours or until 150 degrees F, basting occasionally with the pan juices. Remove from oven. Cover with foil; let stand 15 to 20 minutes or until 160 degrees F for medium doneness before slicing the meat.

MEANWHILE, mix 1 cup of the mayo and the horseradish in serving bowl. Mix remaining 1/2 cup mayo, the honey-mustard dressing and thyme in separate serving bowl. Serve both sauces with the meat.

Serving Suggestion:
Enjoy this once-a-year holiday roast with your family and friends. Serve with smart side dishes, such as steamed vegetables and whole grain bread.

Substitute:
Not a fan of horseradish? Prepare sauce as directed, substituting 2 minced cloves garlic and 2 tablespoons chopped fresh parsley for the horseradish.

Nutritional Information: Calories 390 Total fat 34 g Saturated fat 9 g Cholesterol 60 mg Sodium 380 mg Carbohydrate 2 g Dietary fiber 0 g Sugars 1 g Protein 18 g Vitamin A 0 %DV Vitamin C 2 %DV Calcium 0 %DV Iron 10 %DV

Healthy Living Information: Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods.