Holiday Brisket in Barbecue Sauce recipe

20 servings

1 beef brisket (5 pounds)
1 jar (12 ounces) apricot preserves
1 bottle (10 ounces) A.1. Original Steak Sauce
1 cup ketchup
1/2 cup firmly packed brown sugar
2 large onions, sliced, separated into rings

PREHEAT oven to 350 degrees F. Place meat in roasting pan.

MIX preserves, steak sauce, ketchup and sugar in large bowl until well blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.

BAKE 3 1/2 to 4 hours or until meat is tender. Let stand, covered, 10 minutes before slicing. Serve with the meat drippings.

Kraft Kitchens Tips:
Make-Ahead Brisket can be prepared up to 2 days in advance. Bake and slice meat as directed. Return meat to roasting pan; cover with meat drippings. Cover and refrigerate. When ready to serve, reheat, covered, in 350 degree F oven for 1 hour or until heated through

Nutritional Information: Calories 230 Total fat 8 g Saturated fat 2.5 g Cholesterol 55 mg Sodium 420 mg Carbohydrate 23 g Dietary fiber 1 gSugars 17 g Protein 18 g Vitamin A 4 %DV Vitamin C 8 %DV Calcium 0 %DV Iron 10 %DV

Healthy Living Information: Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods.