Prep: 15 min | Bake: 1 1/2 to 1 3/4 hr | Yield: 6 to 8 servings
Ribeye Roast
Salt Crust*
* Salt crust should be slightly thicker at the base of roast than at the top. Salt crust should be applied to roast just before roasting.
Nutrition Info per serving: (1 serving, 3 ounce roast) 294 calories; 23g fat (9g saturated fat; 10g monounsaturated fat); 71mg cholesterol; 905mg sodium; 0.5g carbohydrate; 0.2g fiber; 19g protein; 2.7mg niacin; 0.2mg vitamin B6; 2.5mcg vitamin B12; 2.3mg iron; 18.7mcg selenium; 4.3mg zinc
Recipe and photo used with permission from: Texas Beef Team
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