Heavenly Mixed Greens with Fruit

This refreshing, colorful salad is a natural for holiday meals or brunches.

Makes 12 servings

1/2 cup orange juice
1/2 cup honey
1 teaspoon ground cinnamon
1 medium jicama, cut into 1/4-inch slices
6 oranges, peeled and sliced
6 kiwifruit, peeled and sliced
8 cups bite-size pieces salad greens
1/2 cup dried cranberries

1. To make dressing, in small bowl, mix orange juice, honey and cinnamon until well blended.

2. Cut jicama into star shapes using small star-shaped cookie cutter. In large serving bowl, place jicama stars, oranges and kiwifruit. Add salad greens and dressing; toss to mix. Sprinkle with cranberries.

Nutrition Information: 1 Serving: Calories 125 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 15 mg; Total Carbohydrate 36 g (Dietary Fiber 7 g); Protein 2 g

Percent Daily Value*: Vitamin A 26 %; Vitamin C 100 %; Calcium 6 %; Iron 6 %

Exchanges: 2 Fruit; 1 Vegetable

*Percent Daily Values are based on a 2,000 calorie diet.

Simplify:
Star-shaped jicama pieces add a festive look to this dazzling salad, but it’ll be just as tasty with simple jicama cubes or sticks.

Variation:
Toss chopped walnuts or pecans into this salad along with the dried cranberries for Nutty Mixed Greens with Fruit.

Recipe and photograph provided courtesy of Betty Crocker � 2007 �/TM General Mills All Rights Reserved