This refreshing, colorful salad is a natural for holiday meals or brunches. Star-shaped jicama pieces add a festive look to this dazzling salad, but it'll be just as tasty with simple jicama cubes or sticks.
Yield: 12 servings
Variation: Toss chopped walnuts or pecans into this salad along with the dried cranberries for Nutty Mixed Greens with Fruit.
Per serving: Calories 125 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 15 mg; Total Carbohydrate 36 g (Dietary Fiber 7 g); Protein 2 g
Percent Daily Value*: Vitamin A 26%; Vitamin C 100%; Calcium 6%; Iron 6%
Exchanges: 2 Fruit; 1 Vegetable
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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