Yield: 8 servings, about 1 1/2 cups each
Salad
Ginger-Lime Dressing
* To toast pecans, cook them in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until you can smell the toasted aroma.
You can double or triple this, depending on the number of guests you'll be serving.
Per serving: Calories 165 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g); Cholesterol 10mg; Sodium 190mg; Total Carbohydrate 14g (Dietary Fiber 2g); Protein 4g
Percent Daily Value*: Vitamin A 58%; Vitamin C 48%; Calcium 12%; Iron 6%
Exchanges: 1 Fruit
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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